Prep Time
10 min
Cook Time
12 min
Servings
4
Why You'll Love This Recipe
✓ Quick, Kid‑Friendly Breakfast
Cinnamon‑spiced sticks cook in under 15 minutes, making them perfect for busy mornings when you still want something special.
✓ Crispy Exterior, Soft Center
A light coating of butter and cinnamon sugar creates a golden crust while the interior stays pillowy and custardy.
✓ Easy to Customize
Swap breads, add vanilla, or drizzle maple syrup for endless flavor variations without extra effort.
Cinnamon French toast sticks turn a classic comfort food into a handheld treat that’s perfect for brunch tables or on‑the‑go breakfasts. The recipe balances sweet and spicy notes while delivering a satisfying crunch.
Using thick‑cut brioche or challah gives the sticks a buttery richness, and a quick dip in a cinnamon‑infused egg mixture ensures every bite stays moist. The result is a dish that feels indulgent yet remains quick enough for weekday mornings.
Whether you serve them with fresh fruit, a drizzle of maple, or simply dust them with extra cinnamon sugar, these sticks are sure to become a family favorite.
4 large eggs
Large eggs give the right custard thickness.
½ cup whole milk (or almond milk)
Milk adds richness; dairy‑free works fine.
2 Tbsp melted butter
For pan‑frying; gives crisp edges.
¼ cup brown sugar
Adds caramel notes; pack lightly.
2 tsp ground cinnamon
Freshly ground gives best aroma.
Pinch of salt
Balances sweetness.
Maple syrup or honey (optional)
For serving.
